Menu

Menu

Menu

Menu

SMALL PLATES

MINI TUNA TACOS 16

Sriracha Aioli, Scallions, Fresh Lime

LOBSTER GUACAMOLE 15

Red Pepper, Tomato, Red Onion, Lime Juice

PRETZEL 12

Brie, Fig Jam

BURRATA 16

Baby Arugula, Red Onion, Sun Dried Tomato, Fig Jam

MAC AND CHEESE 10

Crispy Bacon Bits on The Side

STEAMED CHICKEN DUMPLINGS 12

Served Over Soba Noodles

MEDITERRANEAN DIPS 9

Tzatziki, Hummus, Olive Tapenade, Red Pepper Feta, Veggies, Pita

LOBSTER GRILLED CHEESE 19

Smoked Gouda, Scallions, Red Onion, Mayo, Truffle Oil

SAUTEED SHRIMP 18

Creamy Polenta, Sautéed Spinach, Truffle Beurre Blanc

MEATBALLS 14

Pork, Beef, Veal, Topped with Fresh Ricotta

 BRAISED SHORT RIBS 15

Mashed Potatoes

FLAT IRON STEAK 21

Sautéed Spinach, Fingerling Potatoes

LAMB CHOPS 22

Red Potatoes, Asparagus

SALMON 17

Zucchini, Asparagus

CAJUN PASTA 17

Rigatoni Pasta Tossed in a Pink Cajun Sauce Topped with Julienne Blackened Chicken Breast

SALADS

GREEK SALAD 10

CEASAR SALAD 9

SIDES

TRUFFLE FRIES 10

MASHED POTATOES 6

SAUTEED SPINACH 7

STEAK FRIES 8

GRILLED ASPARAGUS 7

THIN CRUST PIZZA

MARGARITA 14

Tomato Sauce, Shredded Mozzarella, Fresh Basil

GRANDMA 16

Crushed Tomatoes, Fresh Mozzarella, Oreganata Bread Crumbs

THE VIENNA 18

Tomato Sauce, Shredded Mozzarella, Sliced Meatballs, Ricotta Cheese